Delicious Italian Easter Pie: Meat Recipe to Satisfy Your Cravings

Italian Easter Meat Pie Recipe: A Delicious Savory Delight for the Holiday Season

Easter is a special time of the year, where families come together to share a meal and celebrate the arrival of spring. In Italy, one of the most popular dishes served during Easter is the Italian Easter Meat Pie, or "Pizza Rustica." This hearty and savory pie is filled with a delicious blend of meats, cheeses, and eggs, making it a perfect centerpiece for any Easter feast. Let's dive in and explore how you can make this delectable dish at home.

Ingredients:
- 4 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup unsalted butter, chilled
- 1/2 cup lard, chilled
- 1/2 cup cold water
- 6 large eggs
- 8 oz. ham, diced
- 8 oz. salami, diced
- 8 oz. provolone cheese, diced
- 8 oz. mozzarella cheese, diced
- 1/2 cup grated Parmesan cheese - Salt and pepper to taste
- 1 egg yolk, beaten with 1 tsp milk

Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, mix the flour, salt, and baking powder together. Add the butter and lard and mix until the mixture is crumbly.
3. Gradually add the cold water, mixing until the dough forms a ball. Knead the dough for 5-10 minutes until it's smooth and elastic.
4. In a separate bowl, beat 5 eggs and mix in the diced ham, salami, provolone cheese, mozzarella cheese, grated Parmesan cheese, salt, and black pepper.
5. Divide the dough in half. Roll out one half of the dough on a floured surface large enough to fit a 9-inch pie dish with enough overhang to cover the sides of the dish.
6. Pour the meat and cheese mixture into the dish and spread evenly.
7. Roll out the second half of the dough on a floured surface and place it on top of the meat and cheese mixture. Crimp the edges to seal the pie.
8. Beat the remaining egg and brush the top of the pie with the egg wash.
9. Use a knife to make several slits on top of the pie to allow steam to escape.
10. Bake for 45-60 minutes until the crust is golden brown and the filling is set.
11. Allow the pie to cool for at least 15 minutes before slicing and serving.

Buon appetito!

​Conclusion: The Italian Easter Meat Pie, or "Pizza Rustica," is a delicious and hearty dish that's perfect for Easter celebrations. This savory pie is easy to make and will delight your family and friends. Give this recipe a try, and enjoy the flavors of Italy this Easter season!